Slow Cooker Haitian Pork - A Duck's Oven

Ingredients

• 2 cups thinly sliced green and purple cabbage
• 1/2 medium onion (halved and thinly sliced)
• 1 large carrot (peeled and coarsely grated)
• ½ medium green (red or yellow bell pepper, seeded and thinly sliced)
• 2 habanero chiles (seeded and very thinly sliced)
• 2 garlic cloves (finely chopped)
• 1 ¼ teaspoons kosher salt
• 5 black peppercorns
• 4 whole cloves
• 1 ½ cups apple cider vinegar
• Juice of 1/2 lime
• 1 habanero chile
• 1 medium onion (diced)
• 1/2 green bell pepper (diced)
• 1/2 red bell pepper (diced)
• ¼ cup fresh chopped cilantro (more for serving)
• 1 tbsp kosher salt (more to taste)
• 1 tsp coarsely ground black pepper
• 6 sprigs fresh thyme
• ¼ cup apple cider vinegar
• Juice of 1 orange
• Juice of 1 lemon
• 3 pounds pork shoulder (not too lean, cut into 1 1/2-inch chunks)
• Olive oil