Lamb and Roasted Veg One Pot
Sear pork chops, then roast with garlic, rosemary, potatoes, aubergines, peppers, and courgettes in the oven until flavorful and tender. Drizzled with balsamic vinegar for a delicious meal.
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Cooking tools:
- Roasting pan
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves crushed
- Rosemary sprigs
- 8 lamb chops – I used loin chops
- 500g new potatoes but into 2-3cm pieces
- 2 red peppers sliced
- 1 aubergine chopped
- 1-2 courgettes sliced
- 200g cherry tomatoes
- 2 tbsp Belazu Balsamic Vinegar
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