Seafood Cioppino Recipe | The Leaf

Ingredients

• 1 Tbsp. olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 tsp. oregano
• ¼ tsp. dried rosemary
• ½ tsp. black pepper
• ¼ tsp. red pepper flakes
• 1 ½ cups vegetable broth, low sodium
• 2 cups seafood broth
• 1 (28 oz.) can crushed tomatoes, no salt added
• 2 bay leaves
• 1 lb. shrimp
• 1 lb. scallops
• 1 lb. mussels
• 1 Tbsp. fresh parsley, chopped