Blackcurrant Pavlova by Trish Deseine - Ardkeen Quality Food Store
The dense fruity tartness of Jeffares blackcurrants are simply perfect with the sweet crunch of pavlova and the cooling smoothness of fresh cream. The way their juice pops from the fruit as you bite...
Ingredients
- 1 Mrs. Mullallys pavlova base
- 300ml Glenilen double cream
- 4 or 5 tablespoons Mr Jeffares blackcurrants, defrosted
- 200g fresh blackberries (or raspberries or strawberries)
More Like This
Blackcurrant & Berry Pavlova Recipe | Lakeland Inspiration
lakeland.co.uk
Strawberries Cream Pavlova: A Summer Delight
camillestyles.com
Strawberry and Cream Pavlova recipe | Decadent | TASTE
taste.co.za
Homemade Pavlova Dessert Recipe | Arla UK
arlafoods.co.uk
Delightful Pavlova Dessert with Cream and Berries
oneminutecake.com
Raspberry Pavlova Recipe - Great British Chefs
greatbritishchefs.com
Pavlova with Fresh Fruit | Who Does the Dishes
whodoesthedishes.com
Nectarine and raspberry Pavlova | Tesco Real Food
realfood.tesco.com