Kimchi Chicken Rice
This recipe has become my go-to midweek supper - except when it’s pork or prawns or a weekend. For the best fried rice you need to cook it and spread it out on a tray to cool and if you do this in...
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Ingredients
- 400g diced chicken
- 2 teaspoons toasted sesame oil
- salt
- 500g spring greens, PSB, hispi etc – chopped into bite sized pieces
- 1 small red chilli – finely chopped - optional
- 2 teaspoons soy sauce
- 1 tbsp sunflower oil
- 1 onion – finely diced
- 3 cloves garlic, sliced
- 250g chopped kimchi – juice and all.
- 2 cups (about 500mls) cooked rice
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