Beef Ribs Oven-Only Tender and Flavorful - Cooking with Kendra

Ingredients

• 4 lbs beef short ribs, English cut or Flanken style
• 2 tbsp coarse Kosher salt
• 1 tbsp cracked black pepper
• 1 large white onion, thickly sliced
• 6 cloves garlic, smashed
• 3 dried guajillo chiles, stemmed and seeded
• 1 tsp dried Mexican oregano
• 2 cups low-sodium beef bone broth
• 1/4 cup apple cider vinegar
• 1 tbsp tomato paste