Josie's Refrigerator/Freezer Pickles | Just A Pinch Recipes
Slice all the veggies. Sprinkle the sliced veggies with canning salt. Let it rest for 2 hours. Drain and squeeze veggies dry. Mix brine ingredients and heat. Pour over...
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Ingredients
- ## VEGGIES
- 8 medium cucumbers
- 2 red peppers
- 2 green peppers
- 2 onions
- 4 tablespoon(s) canning salt
- ## BRINE
- 2 cup(s) cider vinegar
- 2 3/4 cup(s) sugar
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