Delightful Chicha Morada Caramelo - 45 Min

Ingredients

• 2 cups (475 ml) water
• 1 cup (150 g) purple corn (dried)
• 1 medium pineapple, peeled and cored, chopped (about 1 ½ cups or 225 g)
• 1 medium apple, cored and chopped (about 1 cup or 150 g)
• 2 cloves
• 1 cinnamon stick
• 1 cup (200 g) sugar
• 1/2 cup (120 ml) fresh lime juice
• 1–2 teaspoons (5-10 g) cornstarch (optional, for thickening)
• 1 cup (200 g) granulated sugar (for caramel)
• 6 tablespoons (85 g) unsalted butter
• 1/2 cup (120 ml) heavy cream
• A pinch of salt