Dad's Potstickers: The Chinese Restaurant Way
Learn how to make these classic, tasty Chinese dumplings right at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Tray
- Serving platter
Ingredients
- 1 lb chicken
- 4 stalks celery
- 1 lb cabbage
- 1 oz ginger
- 1 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 1 tbsp fish sauce
- 1 tsp white pepper
- 1 tbsp chicken bouillon powder
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp cornstarch
- 2 tbsp water
- 1 tbsp Kikkoman® Sesame Oil
- 2 tbsp oil
- 1 pack potsticker wrappers
- 1 small bowl water
- 1 tbsp white vinegar
- 1 tsp chili oil
- 1/2 tsp sugar
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