Chinese Dumplings – Potstickers – Panfried Pork Dumplings
Potstickers are one of the most popular types of Chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Cooking tools:
- Wok
- Nonstick skillet
- Rolling pin
- Kitchen scale
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 2 cups all purpose flour
- 1 cup boiling water
- 8 ounces Chinese cabbage
- 3 tsp salt, divided
- 1 pound lean ground pork or turkey meat
- 1/4 cup finely chopped white onions
- 1 TB white wine
- 1 tsp cornflour
- 1 tsp sesame oil
- Dash white pepper
- 1/4 cup soy sauce
- 2 – 4 tablespoons vegetable oil
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