BBC Food - Recipes - Warm smoked lobster salad with radish, and a lime vanilla mango dressing
A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat.
Ingredients
- 4 x small whole cooked lobster
- 50g/1¾oz butter
- 1 mango , peeled and finely diced
- 1 vanilla pod , seeds only
- 1 lime , juice only
- 1 tbsp sherry vinegar
- salt and black pepper
- 40g/2½ oz yellow frisée lettuce (from the centre of the lettuce )
- 6 English radish es, finely sliced on a mandoline
- 1 tbsp finely chopped chives
- 40g/2½ oz sea aster
- 40g/2½ oz bull's blood leaves
- 40g/2½ oz baby red sorrel
- 40g/2½ oz mache salad leaves
- 1 red pepper , finely diced
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