Zingy radish salad recipe | Good Food
Fiery radishes add crunch to this zesty smoked salmon salad, from BBC Good Food magazine.
Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion thinly sliced
- 200g bag radish thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread to serve
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