Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 16 ounces lasagna noodles; 1 cup part-skim ricotta or small-curd creamed cottage cheese; 1 cup tofu, mashed; 1 egg; 1 cup shredded zucchini; 1 tablespoon chopped fresh parsley, or 1 teaspoon dried; 2 cloves garlic, minced; 1 small red bell pepper, thinly sliced; 1 small green bell pepper, thinly sliced; 1 cup thinly sliced onion; 1 cup chopped broccoli; 1 tablespoon olive oil; 5-1/2 cups chunky marinara sauce (about 52 ounces); 3 teaspoons anise seed; 1 ncup shredded part-skim mozzarella cheese (8 ounces); 1/4 cup grated Parmesan cheese

www.deliciousliving.com

Functional Kitchen Vegetable Lasagna Serves 1012 / Loaded with nutrients, this lasagna contains lycopene in the tomato

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