Mediterranean Shrimp and Pasta Stir-fry Recipe with Yellow Squash and Zucchini
This delicious shrimp and pasta stir-fry is made with olive oil, garlic, yellow squash, zucchini, tomatoes, basil, calamata olives, cheese, and penne. Perfect for a healthy and satisfying meal.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 2 tbsp of good olive oil
- 1 tbsp of fresh garlic
- 1/4 cup of diced yellow squash
- 1/4 cup of zucchini squash
- 1/4 cup of roma tomatoes
- 1 tbsp of fresh basil
- 6 pieces of 0.67 count shrimp
- 1 tbsp of Calamata olive base or whole
- 1 oz (28 g) of freshly grated parmesan or asiago cheese
- 6 oz (170 g) of cooked penne pasta
- 1/2 cup of roasted peppers and onions
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