Mediterranean Shrimp and Pasta Stir-fry Recipe with Yellow Squash and Zucchini

Mediterranean Shrimp and Pasta Stir-fry Recipe with Yellow Squash and Zucchini

excitedfood.com

This delicious shrimp and pasta stir-fry is made with olive oil, garlic, yellow squash, zucchini, tomatoes, basil, calamata olives, cheese, and penne. Perfect for a healthy and satisfying meal.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Grater
  • Mixing bowl
  • Paper towel
  • Serving platter

Ingredients

  • 2 tbsp of good olive oil
  • 1 tbsp of fresh garlic
  • 1/4 cup of diced yellow squash
  • 1/4 cup of zucchini squash
  • 1/4 cup of roma tomatoes
  • 1 tbsp of fresh basil
  • 6 pieces of 0.67 count shrimp
  • 1 tbsp of Calamata olive base or whole
  • 1 oz (28 g) of freshly grated parmesan or asiago cheese
  • 6 oz (170 g) of cooked penne pasta
  • 1/2 cup of roasted peppers and onions

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