Gorm's pizza marinara - United Kingdom
Classic Gorm's pizza marinara with mozzarella, anchovies, garlic, and olives—serves 4, baked to perfection!
Ingredients
- 160 g dough
- Tomato sauce
- Approx. ½ cow's milk mozzarella (125 g)
- 5 good anchovies from a tin or jar
- 1 garlic clove, chopped or thinly sliced
- 1 handful black olives without stones, preferably nicoise or corresponding from Liguria
- Oregano, fresh or dried
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