Pumpkin Vegetarian Bean Soup | Nestlé Recipes

Pumpkin Vegetarian Bean Soup | Nestlé Recipes

www.nestlerecipescaribbean.com

| Carbohydrates | 33.6 g | | Energy | 164.1 kcal | | Fats | 1.6 g | | Fiber | 7.2 g | | Protein | 6.4 g | | Saturated Fats | 0.6 g | | Sodium | 458.3 mg |

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Ingredients

  • 3 Liters Water
  • 7 Cups Pumpkin
  • 1 large Onion
  • 1 Tablespoon Garlic
  • 2 Packs MAGGI® Soup It Up! Vegetable Soup Mix
  • 1 Teaspoon MAGGI® Season-Up Ginger Powdered Seasoning
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
  • 2 Tablespoons MAGGI® Pepper Sauce Hot N' Spicy
  • 2 Cups Yellow Yam
  • 1 Cup Potatoes
  • 1 Cup Carrots
  • 1 Can Whole Kernel Corn
  • 1 Can Red Kidney Beans
  • 1 Can Broadbeans
  • 1/2 Cup Escallion/Chive
  • 4 Tablespoons Thyme Leaves

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