Roast vegetable pasta bake
Roast vegetable pasta bake is a nutritious meal packed full of vegetables, high in fibre, protein and calcium. A tasty recipe the whole family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking dish
- Oven mitt
- Spatula
Ingredients
- 1 red capsicum, seeds removed
- 6 roma tomatoes, quartered
- 3 zucchinis (courgettes), halved and sliced
- 500g pumpkin, diced
- 2 eggplants, thinly sliced
- 8 pickling onions, halved
- 1 head garlic
- 200g reduced fat ricotta
- 1 1/4 cups So Good Lite soy milk
- 300g wholemeal penne pasta, cooked
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