Flourless chocolate hazelnut cake
Don't miss out on the goodness of chocolate cake just because you're gluten free. This dark, rich and nutty cake cuts out the flour, but not the warm and gooey textures.
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Ingredients
- 1/3 cup (35g) cocoa powder
- 1/3 cup (80ml) hot water
- 150 grams dark eating chocolate, melted
- 150 grams butter, melted
- 1 1/3 cup (295g) firmly packed brown sugar
- 1 cup (100g) hazelnut meal
- 4 eggs, separated
- 1 tablespoon cocoa powder, extra
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