Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory

Name: Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory
Ingredients: 2/3 lb (304 g) medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry; 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry; 1 large egg, lightly beaten; 2 tbsp cornstarch; 1/4 lb (113 g) thin rice stick noodles (vermicelli); safflower or corn oil for deep-frying; plum or duck sauce and hot mustard for dipping

excitedfood.com

Indulge in the rich taste and satisfying crunch of Chinese Shrimp Balls made with water chestnuts, egg, cornstarch, thin rice stick noodles, and a blend of savory seasonings like ginger, scallions,...

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Ingredients

2/3 lb (304 g) medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry
1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry
1 large egg, lightly beaten
2 tbsp cornstarch
1/4 lb (113 g) thin rice stick noodles (vermicelli)
safflower or corn oil for deep-frying
plum or duck sauce and hot mustard for dipping