Fish Stick Casserole - Town & Country Supermarkets
INGREDIENTS: • 1 bag frozen hash brown cubes, thawed • 1 can cream of chicken soup • 1 can cheddar soup • 1 cup mayo • 2 Tbl. sweet pickle relish • 1 Tbl. lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tcmarkets.com.
Ingredients
- 1 bag frozen hash brown cubes, thawed
- 1 can cream of chicken soup
- 1 can cheddar soup
- 1 cup mayo
- 2 Tbl. sweet pickle relish
- 1 Tbl. lemon juice, fresh or concentrate
- 2 tsp. dried minced onion
- 2 tsp. dried parsley
- 1 tsp. worcestershire sauce
- 1 cup shredded sharp cheddar
- 2 cups Mexican Four-Blend Shredded Cheese
- 18-24 whole fish frozen fish sticks
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