Hot cross buns - Make your own batch this Easter holiday

Ingredients

• 100 ml milk
• 10 g fresh yeast
• 2 tablespoons water
• 30 g castor sugar
• 1 egg
• 250 g strong plain flour, plus extra to dust
• ¼ teaspoon salt
• 2-3 teaspoons ground mixed spice
• 40 g butter, at room temperature
• oil, to grease
• 50 g currants
• 1 tablespoon chopped mixed peel
• 50 g plain flour
• pinch of baking powder
• 2 teaspoons oil
• 15-30 ml milk
• 1 teaspoon castor sugar