Love Food Hate Waste
These Mushroom and Kale Bites are like mini frittatas, and a delicious, waste-free way to use up mushrooms and kale!
Ingredients
- 200 g Swiss brown mushrooms
- 2 tsp Olive oil
- 2 cups Kale leaves, finely chopped
- 8 Large eggs
- 160 g Cottage cheese
- ½ tsp salt
- ½ tsp Garlic powder
- ¼ tsp Paprika powder
- ½ cup Shredded cheese
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