Mushroom Kale Skillet Hash - The Wild Vegans

Ingredients

• 2 tsp. olive oil
• 1/2 medium red onion, diced
• 2 garlic cloves, minced
• 3 or 4 red potatoes (about 18 oz., chopped into 1/2-inch cubes
• 8oz cremini mushrooms, sliced
• 1 1/2 tsp. Old Bay Seasoning
• Low-sodium vegetable broth, optional
• 1 bunch (12 to 16 oz. dino kale (aka lacinato or black kale), stems removed, chopped
• Salt and black pepper to taste