Gratin of Turnips & Blue Cheese Recipe
Gratin of turnips and blue cheese layers thinly sliced turnips with caramelized onion, anchovy cream, and pungent Roquefort. A bold, French-style vegetable side for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- turnip
- yellow onion
- butter
- heavy whipping cream
- anchovy fillets
- nutmeg
- black pepper
- roquefort cheese
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