Buttery Herb Grilled Shrimp
Easy grilled shrimp skewers featuring buttery and garlicky notes with thyme and rosemary, all thanks to Frontier Co-op® Buttery Herb Dry Rub.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound extra-large shrimp (about 28-30 count)
- 2 tablespoons neutral, high-heat oil
- 2 tablespoons Frontier Co-op® Buttery Herb Dry Rub
- 1 tablespoon lime juice, for serving
- Fresh parsley, for serving (optional)
- Wooden skewers, soaked
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