Cinco de Mayo Salad - California Avocados
With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is perfect for Cinco de Mayo. Good source of Vitamins A and C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Citrus press
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Dulcinea PureHeart® Mini Seedless Watermelon
- 2 ripe, Fresh California Avocados, peeled seeded and halved
- 1 cup shredded jicama
- 2 Tbsp. fresh lime juice
- As needed Sea salt, to taste
- As needed Cayenne pepper, to taste
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