Asparagus Scramble recipe | PCC Community Markets
Ingredients - 1 tablespoon butter - 1/4 pound asparagus, woody ends removed and spears cut into 1-inch pieces - 1 tablespoon minced onions or shallots
Ingredients
- 1 tablespoon butter
- 1/4 pound asparagus, woody ends removed and spears cut into 1-inch pieces
- 1 tablespoon minced onions or shallots (optional)
- 4 eggs
- Splash of milk
- 1/4 cup grated cheddar cheese
- Salt and pepper, to taste
- Toast, for serving (optional)
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