Asparagus Omelette or Scramble - Mill City Farmers Market
This is the perfect 5-10 minute dinner or simple weekend breakfast. Kids love it, and it can easily be changed…
Ingredients
- ¼ cup water
- 12 spears asparagus
- 8 eggs
- 4 Tablespoons water
- Pinch of salt and a grind of fresh pepper
- 3 Tablespoons fresh chives, minced
- 2 Tablespoons sunflower oil
- 4 cups fresh spinach, washed
- ¼ cup local cheese
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