What to cook this weekend: spicy watercress chermoula with lamb and potatoes | Great British Food Aw
www.greatbritishfoodawards.com
Preheat the oven to 180°C. Rub a little olive oil, salt and pepper into the potatoes, exactly as you would with a jacket potato. Pop them on a baking tray and...
Ingredients
- 4 lamb chops
- Olive oil
- Salt and pepper
- 500g Mini/new potatoes, washed but skins left on
- Vine tomatoes
- 50g watercress, chopped finely
- 1 tbsp each coriander and parsley, chopped finely
- 2 cloves garlic, minced
- Salt
- Zest & juice of a lemon
- ½ tsp paprika
- ½ tsp chilli flakes
- ¼ cup olive oil
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