Latin American Black Bean Soup - Australian School of Meditation & Yoga
Nourishing and delicious Latin American Black Bean Soup, perfect for cooler months. Enjoy with garnishes like diced tomatoes, onion, sour cream, and fresh coriander.
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Ingredients
- 2 cups dried black beans (or 3 cans of black beans) rinsed and drained (see notes)
- 3 Tbsp coconut oil or olive oil
- 1 large white onion, chopped
- 4 garlic cloves, chopped
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 1 medium red bell pepper, cored and chopped
- 2 bay leaves
- 1 – 2 teaspoons cumin
- 1 – 2 teaspoons smoked paprika
- 2 cups vegetable broth/stock
- Juice of one orange + orange halves
- Salt
- pepper
- Diced tomatoes
- Onion
- Sour cream
- Lime wedges
- Fresh coriander
- Spring onions
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