Quench MagazineLatin Black Bean Soup | Beans and Grains | Quench Magazine
Latin Black Bean Soup | 1 c Black beans; dried 8 c Water 1 Onion; chopped 1 Green bell pepper; chopped 2 Cl Garlic; crushed 1 ts Oregano 1 ts Ground cumin 6 oz
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Ingredients
- 1 c Black beans; dried
- 8 c Water
- 1 Onion; chopped
- 1 Green bell pepper; chopped
- 2 Cl Garlic; crushed
- 1 ts Oregano
- 1 ts Ground cumin
- 6 oz Tomato paste; canned
- 3 tb Red wine vinegar
- 1 tb Tamari soy sauce, low sodium
- 2 c Brown rice; cooked
- 1/4 c Green chiles; chopped
- 1/4 ts Tabasco sauce
- 2 tb Fresh coriander; chopped fre
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