Potato Dauphinoise Recipe - Great British Chefs
Josh Eggleton presents the ultimate potato dauphinoise recipe - as richly decadent as ever and makes a great side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of Maris Piper potatoes, peeled and finely sliced
- 200ml of double cream
- 2 pinches of ground nutmeg
- 300ml of whole milk
- 1 garlic clove, minced
- salt
- pepper
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