Best Dauphinoise Potatoes Recipe - How To Make Dauphinoise Potatoes
Dauphinoise potatoes hail from 18th-century France—when you taste this utterly creamy delight, you'll see why they've stuck around so long.
Keywords
- Christmas
- Comfort Food
- French
- Thanksgiving
- autumn
- dinner party
- gluten-free
- nut-free
- vegetarian
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 2 tbsp. butter, softened
- 2 lb. russet potatoes, peeled and sliced ¼” thick
- 2 c. whole milk
- 2 c. heavy cream
- 4 cloves garlic, halved lengthwise
- 1/8 tsp. ground nutmeg
- Kosher salt
- Freshly ground black pepper
- 2 c. grated Gruyère
- 1 tsp. fresh thyme leaves
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