Creamy Fruity Cheesecake with Yogurt Sauce
Savor a creamy mix of fresh kiwi, pineapple, strawberries, and more, drizzled with a zesty yogurt dressing. Perfect to share anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Soft spatula
- Peeler
- Pastry brush
- Serving bowl
- Serving platter
- Plastic wrap
- Airtight container
- Refrigerator
- Kitchen towel
- Kitchen scale
Ingredients
- 1 cup of halved grapes (pick red or green)
- 1 cup of cubed pineapple chunks
- 1 cup of kiwi, peeled and sliced
- 1 cup of diced melon (cantaloupe or honeydew)
- 1 cup of raspberries
- 1 cup of strawberries, trimmed and sliced
- 8 ounces of cubed cream cheese
- A sprinkle of granola or chopped nuts if you want (about ¼ cup)
- ½ cup of plain Greek yogurt or vanilla yogurt if you prefer
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of vanilla extract
- 2 tablespoons of honey or maple syrup
- A splash of caramel sauce
- A few fresh mint sprigs
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