Herby Fritters with Green Goddess Sauce Recipe

Herby Fritters with Green Goddess Sauce Recipe

clove.kitchen

Become a more confident cook with our easy-to-follow Herby Fritters with Green Goddess Sauce recipe. Discover a smarter way to cook with Clove.

View full recipe on clove.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Whisk
  • Spoon
  • Measuring cup
  • Skillet
  • Stove
  • Fork
  • Paper towel
  • Plate
  • Spatula
  • Mason jar

Ingredients

  • 1 tsp fennel seeds
  • 1⁄2 tsp chilli flakes, optional
  • 1⁄2 tsp pepper
  • 1⁄4 cup yoghurt
  • 1⁄4 tsp salt
  • 1⁄4 tsp pepper
  • 3 tbsp rice bran oil
  • 1 onion, small, finely sliced
  • 1 bunch parsley, roughly chopped
  • 1⁄2 bunch dill, roughly chopped
  • 1⁄2 bunch mint, roughly chopped
  • 2 potato, small, about 200g, grated
  • 2 cloves garlic, minced
  • 3 eggs, whisked
  • 1⁄4 cup plain flour
  • 1⁄2 tsp salt
  • 100 g feta, crumbled
  • 100 g feta, broken up slightly
  • 1 lemon, juiced

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