Calf's Liver Terrine en Croûte, a recipe from the Worldwide Gourmet
Calf's Liver Terrine en Croûte, a recipe from the Worldwide Gourmet
Keywords
- Calf's Liver Terrine en Croûte
- a recipe from the Worldwide Gourmet
Ingredients
- - 300 g (10 oz.) calf's Liver
- - 400 g (14 oz.) veal eye of round
- - 150 g (5 oz.) pork tenderloin
- - 150 g (5 oz.) pork fat
- - 400 g (14 oz.) pâte brisée (pie pastry)
- - 100 g (3 1/2 oz.) shelled Pistachio(s)
- - 20 g (4 tsp.) butter
- - 1 whole egg + 1 yolk
- - 1 tbsp. armagnac
- - Salt and pepper
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