Court-Bouillon Recipe
This is a basic court-bouillon that can be used to poach any kind of shellfish and most firm meaty fish.
Keywords
- stock
- garlic
- carrot
- onion
- parsley
- vegan
- gluten free
- nut free
- dairy free
- easy
- simmer
- cookbooks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 4 cups water
- 1/2 cup red wine vinegar
- 1 thyme sprig
- 2 flat-leaf parsley sprigs
- 1 bay leaf
- 3 garlic cloves
- 1/2 carrot, peeled
- 1/2 onion
- 1 tablespoon peppercorns
- Fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Basic Court Bouillon
rouxbe.com
Court bouillon
epicuriantime.com
Court Bouillon
bretstable.com
Court-Bouillon from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Court Bouillon from Keep it Simple by Alastair Little
app.ckbk.com
Court Bouillon Recipe For Shrimp
gluttonlv.com
Catfish Court-bouillon – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
How to Make Court Bouillon
grace.bookasap.com