Quench MagazineLime Mousse Pie | Baked Goods | Quench Magazine
Lime Mousse Pie recipe from Quench Magazine: Layer angel cake, gelatin, and whipped cream for a refreshing dessert. Perfect for summer entertaining!
Ingredients
- 8 leaves unflavored gelatin
- 1/2 cup water
- 6 eggs
- 5 1/2 cups fresh whipping cream
- 1 angel cake
- 1 1/2 cups sugar
- 2 tablespoons rum or orange liqueur
- 3/4 cup lime juice
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