beetroot hummus recipe
See our recipe for beetroot hummus. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Blender
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/8 cup olive oil
- 1/3 cup tahini
- 1/4 cup lemon juice (or to taste)
- 2 tablespoons white wine vinegar or apple cider vinegar (or to taste)
- 1 medium sized beetroot, baked and skin removed
- 1 small clove garlic
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