Almond Espresso Nanaimo Bars | Utoffeea

Ingredients

• ⅔ cup butter
• ⅓ cup cocoa powder
• ¼ cup brown sugar
• 1 tbsp instant espresso powder
• ¼ tsp salt
• 1 egg, beaten
• 1½ cups graham cracker crumbs
• ¾ cup sweetened, flaked coconut
• ¾ cup finely chopped or sliced almonds
• 4 cups icing sugar, divided
• ½ cup butter, softened
• ½ tsp salt
• 5 tsp instant espresso powder
• 4 tbsp hot water
• 1 tsp pure vanilla extract
• ½ cup of Utoffeea Almond Espresso crumbles