Spatchcocked chilli chicken recipe

Name: Spatchcocked chilli chicken recipe
Total time: 60 min
Ingredients: 1 free-range chicken, around 1.6kg; 1 litre whole milk, or natural yogurt; Juice 1 lemon (if using milk); 1 tbsp salt or 2 tbsp sea saltflakes; 50ml hot sauce such as Cholula, Lingham’s or Sriracha (available at most supermarkets), plus extra to serve; Lemon wedges for squeezing

www.deliciousmagazine.co.uk

Impress guests with a whole barbecued spatchcocked chicken, marinated in hot sauce and lemon. Serve with a fresh green salad.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Poultry shears
Grill
Instant-read thermometer
Skewer
Baking dish
Cutting board
Plastic wrap
Tongs
Refrigerator
Measuring spoon
Barbecue thermometer

Ingredients

1 free-range chicken, around 1.6kg
1 litre whole milk, or natural yogurt
Juice 1 lemon (if using milk)
1 tbsp salt or 2 tbsp sea saltflakes
50ml hot sauce such as Cholula, Lingham’s or Sriracha (available at most supermarkets), plus extra to serve
Lemon wedges for squeezing