Cajun Bang Bang Salmon Bowls
A delightful dish of Cajun seasoned salmon cubes served over fluffy white rice, drizzled with a zesty bang bang sauce, and garnished with fresh chives.
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Ingredients
- 1 cup uncooked white rice
- 4 salmon fillets
- 1 teaspoon each: garlic powder, salt, black pepper
- 3 teaspoons Cajun seasoning
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 3 tablespoons chopped chives, for serving
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce, less or more to taste
- 1 tablespoon honey
- 1 tablespoon lime juice
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