Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushro – Marcel’s Culinary Experienc

Ingredients

• 1-1/2 T. olive oil
• 2 medium red garnett sweet potatoes, large dice
• 1 small red onion, large dice
• 1 t. rosemary
• salt and pepper
• 8 ounces cremini mushrooms
• 2 cloves minced garlic
• 2 stalks celery, sliced
• 4 small tart apples (Jonathon or Cortland), large dice
• 1 cup cooked lentils
• Balsamic glaze and shredded cheddar cheese for garnish