Pumpkin Spice Iced Biscuits
Pumpkin Spiced Iced Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ivys-reserve.com.
Ingredients
- 100g Ivy’s Reserve Salted Butter, Softened
- 100g Caster Sugar
- 1 Free-Range Egg, Medium
- 1 tsp Vanilla Extract
- 275g Plain Flour
- 2 tsp Pumpkin Spice Mix
- 2 tbsp Ground Cinnamon
- 2 tsp Ground Ginger
- 2 tsp Nutmeg
- 1 tsp All Spice
- 1 tsp Cloves
- 250g Icing Sugar, sifted
- Cold Water
- Food Colouring
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