Panacotta & Fresh Raspberries – La Classe de Cuisine
Delight in silky panacotta paired with fresh raspberries at La Classe de Cuisine. Perfect for special occasions or a simple treat.
Ingredients
- 500 ml 2 cups) double cream
- 1 vanilla pod
- 2 sheets gelatin
- 75 g (4 Tbsp) sugar
- 2 small container raspberries
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