Russian Style Chicken Stock Recipe From Scratch - Gala in the kitchen
Russian-style chicken stock made from scratch with tips for flavorful results using older chickens and proper thawing. Perfect for winter soups and remedies.
Ingredients
- 2.2 pounds (1 kg) of chicken
- 0.8 gallon (3-liter) of water
- 1 large onion
- 2 large carrots
- 2 stalk of celery
- Salt
- 5-6 peppercorns
- *Another great addition is slightly roasted parsley root, parsnip and parsley stems
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