Recipe: Veggie Curried Noodles
Zucchini & peas drenched in flavor-packed coconut-curry sauce...Gimme!!! Veggie Curried Noodles by Jow in 5 steps, in 13 minutes and with 7 ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 1/2 oz Rice noodles
- 1/2 Zucchini
- 1/2 cup Peas (frozen)
- 1/2 cup Coconut milk (full fat)
- 1/2 tbsp Curry powder
- 1/2 clove Garlic
- 1 tbsp Cilantro (fresh)
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