Lobster Thermidor Recipe | olivemagazine
Lobster Thermidor makes an indulgent dinner party dish. Serve this classic with a big green salad and crusty bread for mopping up that rich, creamy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 40g butter
- 20g plain flour
- 350ml whole milk
- 1 long shallot finely chopped
- 100ml white wine
- a handful of leaves tarragon
- 1 tsp Dijon mustard
- 45g parmesan finely grated, plus a little extra
- ½ tsp smoked paprika plus a sprinkle
- 1 large cooked lobster
- a handful flat-leaf parsley chopped
- lemon wedges to serve
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