Gluten Free Bakery Style Chocolate Chip Muffins Recipe | Samsung Food App

Name: Gluten Free Bakery Style Chocolate Chip Muffins Recipe | Samsung Food App
Total time: 40 min
Ingredients: 2 1/3 cups (280 g) gluten free flour blend ((Note 1)); 3/4 cup + 1 tbsp (80 g) almond flour; 3/4 cup (150 g) light brown sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp xanthan gum ((omit if your gluten free flour blend already contains xanthan gum or if using regular flour)); 1/2 tsp salt; 1 stick + 1 tbsp (130 g) softened unsalted butter; 1/2 cup + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature; 1/2 cup + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature; 2 US large/UK medium eggs, can be cold or room temperature; 1/2 - 1 tsp vanilla bean paste ((or 1 - 2 tsp vanilla extract)); 2 tbsp lemon juice; 5 1/3 oz (150 g) chocolate chips

app.samsungfood.com

These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Plus, I've...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon

Ingredients

2 1/3 cups (280 g) gluten free flour blend ((Note 1))
3/4 cup + 1 tbsp (80 g) almond flour
3/4 cup (150 g) light brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp xanthan gum ((omit if your gluten free flour blend already contains xanthan gum or if using regular flour))
1/2 tsp salt
1 stick + 1 tbsp (130 g) softened unsalted butter
1/2 cup + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature
1/2 cup + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature
2 US large/UK medium eggs, can be cold or room temperature
1/2 - 1 tsp vanilla bean paste ((or 1 - 2 tsp vanilla extract))
2 tbsp lemon juice
5 1/3 oz (150 g) chocolate chips