Fluffy Bakery Style Chocolate Chip Muffins | Gluten-Free Option
Golden-topped chocolate chip muffins with a fluffy texture and rich flavor. Perfect homemade treats that rival your favorite bakery.
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Cooking tools:
- Jumbo 6-cup muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Ice cream scoop
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Airtight container
- Paper towel
- Plastic wrap
- Zip-top bag
- Microwave
Ingredients
- 1¾ cups plus 2 tablespoons gluten-free multipurpose flour with xanthan gum
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 pinches kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 1⅓ cups milk
- ⅓ cup plus 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1½ cups semi-sweet chocolate chips, plus 3 tablespoons for topping
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